Sundays are really all about relaxing and enjoying a scrumptious Roast Lunch. Join us for sharing Sunday, each week exec chef James Thomas will be firing up the ovens and dusting the desserts for our customers old and new. Each week we will be serving Sharing boards of traditional Roasts with Yorkies and lashings of bottomless rich tasty gravy. The first Sunday will be 15th November so please book early by clicking on the link below and to view each weeks menu. We will call you to confirm the booking and take a small deposit.
"We were all blown away by the standard of the catering and the service. Many friends are used to top restaurants in London and they all remarked that the food was of Michelin star status and they just loved every bit of deliciousness. Thank you so much for all your help and support over the last few months and for an absolute perfect performance by your team on the day"
Our talented team of chefs and event experts have been delighting clients in the South West for many years. Creative and flexible, we think beyond the standard set menus, designing imaginative menus around your unique needs. Quality and provenance are important to us; we are committed to using locally-sourced, seasonal ingredients that take the shortest possible route from field to plate. No compromise.
Our menus are lovingly created to ensure we are using the most sustainable ingredients, ethically sourced, delivered using the least food miles possible and taking seasonality into consideration.